Tuesday, February 21, 2012

.. let stand for 45 minutes ...then boil

Well, I did it. I broke the record for worlds longest time to make egg salad. I accomplished this by 'boiling' the eggs for 30 minutes on the wrong burner. After realizing that the wrong burner was on, I shut the front burner off and proceeded to move the pot over to the front burner... Notice the next issue? I didn't notice for another 15 minutes. Obnoxious, I know! While waiting for the eggs to boil... 65 minutes... I was able to perfect my, now gourmet, egg salad by adding finely chopped onions, celery, and olives, plus a splash of olive juice. I even had time to chill that mixture before the eggs were done - imagine that! So that's my EGGcellent story of the day. Hoping that next time won't take as long but in all actuality, I'd rather just have my mom make my egg salad.

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